A substance used to keep another substance wet is called a humectant. Some photographic materials were more sensitive when exposed wet or damp making the use of a humectant very important. In the wet collodion process humectants such as honey, beer, glycerin, sugared preserves, and syrups were poured upon the plate to keep the alcohol-swollen nitrocellulose layer from drying out. Humectants were also important additives for gelatin emulsions and for keeping pigmented gelatin carbon tissues flexible.[1]